My Book List

These are handpicked books that I cook/bake from and which you will see represented in some of the posts on the Both Halves food blog. Some books I have baked from and never posted which is something I plan to change so folks have a chance to review and see recipes from these books. And some are brand spanking new and will have posts related to them soon enough!
I will be updating previous posts to label the books used so if you want to see recipes related to these books, you can choose the label associated to it.


BAKED EXPLORATIONS / Authors: Matt Lewis & Renato Poliafito

BAKED -NEW FRONTIERS IN BAKING / Authors: Matt Lewis  & Renato Poliafito

BAKED - ELEMENTS / Authors: Matt Lewis & Renato Poliafito

The Great British Book of Baking / Author: Michael Joseph

Les Petits Macarons / Authors: Kathryn Gordon & Anne E. McBride

The Sweet Melissa Baking Book / Author: Melissa Murphy

Doughnuts / Author: Lara Ferroni

Baking at Home with the Culinary Institute of America / Publisher: John Wiley & Sons, Inc

The Secrets of Baking / Author: Sherry Yard

The Bread Baker's Apprentice / Author: Peter Reinhart


SWEET GRATITUDE / Authors: Matthew Rogers & Tiziana Alipo Tamborra

Ani's RAW FOOD ESSENTIALS / Author: Ani Phyo

Ani's raw food kitchen / Author: Ani Phyo

Ani's Raw Food Desserts / Author: Ani Phyo



P90X Extreme Home Fitness Nutrition Plan  / Author: Beachbody

Weight Watchers New Complete Cookbook / Publisher: Wiley


the NEW Abs Diet Cookbook / Author: David Zinczenko with Jeff Csatari

Cooking Light with Organics - Healthy EVERYDAY FOOD / Publisher: Oxmoor House


Barefoot Contessa - Foolproof / Author: Ina Garten